Our open air restaurant celebrates the wealth of a desert oasis. Using only natural and local ingredients, we bake our own breads by wheat & millet, and serve a variety of local produce, such as Ker Sangari, Traditional Gutta veg., Bajri ki Roti( Millet Bread) & Lal Maas our Specialty; we also serve food with your taste!

Specializing in quality, home-made, slow-cooked food, our meals are a feast for special occasions, including Baati’s cooked in Sand & ash of camp fire, Bar be Que Chicken specialty sweet dishes and more.

Catering

Multi Cuisine Restaurant

24 Hours Service

Buffet Breakfast

All day dining Restaurant